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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1/4-ounce) envelope active dry yeast |
1/2 cup warm water (105° to 115°) |
2 cups warm milk (105° to 115°) |
1/2 cup butter or margarine, melted |
1 teaspoon sugar |
1 teaspoon salt |
2 cups all-purpose flour |
2 large eggs |
1/4 teaspoon baking soda |
Directions:
1. Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.
2. Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl. Add flour, stirring until smooth. Cover and chill 8 hours.
3. Whisk in eggs and baking soda.
4. Bake in a preheated, oiled waffle iron until crisp.
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