Directions:
- Place 1 1/2 cups of the breadcrumbs on a flat plate.
- In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Measure 1/2 cup of mixture into a shrimp cake (mixture will be wet). Turn out cake onto breadcrumbs, coat completely. Make 7 more cakes and transfer to a baking sheet lined with wax paper, flatten cakes slightly, to a 3 1/2 inch circumference. Refrigerate 1 hour.
- IN a large non stick skillet, heat 2 tbsp of the oil over medium heat. Add 4 cakes and cook, about 4 minutes per side, until crisp and browned. Transfer to a plate, loosely cover with foil and keep warm in a 200 degree oven. Repeat.
- Lemony Tartar Sauce: combine all ingredients, stirring to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.77 Kcal (2101 kJ) | ||
| Calories from fat | 347.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 29% | |
| Sodium | 1250.88mg | 52% | |
| Potassium | 121.57mg | 3% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 59% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 29% | |
| Sodium | 615.34mg | 52% | |
| Potassium | 59.8mg | 3% | |
| Total Carbs | 15.53g | 11% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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