 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
Shrimp cakes similar to Crabcakes Ingredients:
2 cups panko breadcrumbs |
1 lb peeled shrimp, coarsely cut |
1/2 cup mayonnaise |
2 large eggs |
1/2 cup chopped scallion |
2 teaspoons garlic paste |
1 teaspoon dijon mustard |
1/4 teaspoon cayenne pepper |
1/4 cup canola oil |
3/4 cup jarred tartar sauce |
2 tablespoons chopped fresh parsley |
1/2 teaspoon lemon zest |
Directions:
1. Place 1 1/2 cups of the breadcrumbs on a flat plate.
2. In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Measure 1/2 cup of mixture into a shrimp cake (mixture will be wet). Turn out cake onto breadcrumbs, coat completely. Make 7 more cakes and transfer to a baking sheet lined with wax paper, flatten cakes slightly, to a 3 1/2 inch circumference. Refrigerate 1 hour.
3. IN a large non stick skillet, heat 2 tbsp of the oil over medium heat. Add 4 cakes and cook, about 4 minutes per side, until crisp and browned. Transfer to a plate, loosely cover with foil and keep warm in a 200 degree oven. Repeat.
4. Lemony Tartar Sauce: combine all ingredients, stirring to blend.
|
|