Directions:
- )Cream butter and sugars until fluffy;beat in egg and vanilla.2)Mix flour,salt,and soda.3)Gradually blend into creamed mixture.4)Stir in granola and raisins.5)Drop by heaping teaspoons onto greased or nonstick baking sheets.6)Bake at 375`f until golden brown,10 to 12 minutes.7)Let stand a few minutes on baking sheets before removing to wire racks to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.46 Kcal (9309 kJ) | ||
| Calories from fat | 508.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2617.63mg | 109% | |
| Potassium | 870.43mg | 19% | |
| Total Carbs | 395.55g | 132% | |
| Sugars | 191.85g | 767% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 388.39 Kcal (1626 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 87% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 55% | |
| Sodium | 457.25mg | 109% | |
| Potassium | 152.05mg | 19% | |
| Total Carbs | 69.1g | 132% | |
| Sugars | 33.51g | 767% | |
| Dietary Fiber | 2.08g | 48% | |
| Protein | 6.24g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 44% | |
| Calcium | 38.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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