Directions:
- In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.11 Kcal (813 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 13.96mg | 1% | |
| Potassium | 487.98mg | 10% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 13.64mg | 1% | |
| Potassium | 477.01mg | 10% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 9.2mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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