Crispy Milk Chocolate Peanut Butter Cookies Recipe

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Crispy Milk Chocolate Peanut Butter Cookies
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Lightly grease a cookie sheet/s.
  3. In a medium bowl mix together flour, baking powder, baking soda and kosher salt.
  4. In a large bowl using an electric mixer Beat in powdered sugar, dark brown sugar, butter and maple or vanilla extract until well blended.
  5. Add in peanut butter and oil; mix until well combined.
  6. Add in flour mixture and mix just until blended.
  7. Stir in milk chocolate chips and nuts (if using).
  8. Drop by tablespoonfuls onto cookie sheet, spacing about 1-1/2-inches apart.
  9. Bake for about 12 minutes until puffed and golden brown.
  10. Transfer the cookies to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.34 Kcal (9158 kJ)
Calories from fat 1205.58 Kcal
% Daily Value*
Total Fat 133.95g 206%
Cholesterol 95.99mg 32%
Sodium 2893.86mg 121%
Potassium 2408.86mg 51%
Total Carbs 232.64g 78%
Sugars 82.16g 329%
Dietary Fiber 12.5g 50%
Protein 32.45g 65%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 7.4mg 41%
Calcium 429.3mg 43%
Amount Per 100 g
Calories 490.99 Kcal (2056 kJ)
Calories from fat 270.62 Kcal
% Daily Value*
Total Fat 30.07g 206%
Cholesterol 21.55mg 32%
Sodium 649.58mg 121%
Potassium 540.71mg 51%
Total Carbs 52.22g 78%
Sugars 18.44g 329%
Dietary Fiber 2.81g 50%
Protein 7.28g 65%
Vitamin C 0.1mg 1%
Iron 1.7mg 41%
Calcium 96.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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