Heat oven to 375 degrees.
Grease two 15x10 jelly roll pans or two 13X9 pans.
In medium bowl, combine potato flakes, cheese, parsley flakes, onion powder, garlic salt, paprika, and pepper; stir until well mixed.
Dip chicken pieces into melted margarine; roll in potato mixture to coat. Place in prepared pans.
Bake at 375 degrees for 60-75 minutes or until chicken is tender and golden brown.
Serve warm or at room temperature.
TIP: For even browning, reverse pan positions halfway through baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.78 Kcal (4186 kJ)
Calories from fat	661.9 Kcal
		% Daily Value*
Total Fat	73.54g	113%
Cholesterol	329.35mg	110%
Sodium	375.36mg	16%
Potassium	866.65mg	18%
Total Carbs	8.76g	3%
Sugars	0.38g	2%
Dietary Fiber	0.77g	3%
Protein	67.1g	134%
Vitamin C	16.5mg	28%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	242.15 Kcal (1014 kJ)
Calories from fat	160.32 Kcal
		% Daily Value*
Total Fat	17.81g	113%
Cholesterol	79.77mg	110%
Sodium	90.91mg	16%
Potassium	209.91mg	18%
Total Carbs	2.12g	3%
Sugars	0.09g	2%
Dietary Fiber	0.19g	3%
Protein	16.25g	134%
Vitamin C	4mg	28%
Iron	1mg	22%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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