Crispy Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Crispy Chocolate Chip Cookies (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  2. Whisk the flour, salt, and baking soda in a medium bowl.
  3. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
  4. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
  5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.56 Kcal (526 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 17.01mg 6%
Sodium 63.13mg 3%
Potassium 10.55mg 0%
Total Carbs 14.79g 5%
Sugars 7.94g 32%
Dietary Fiber 0.87g 3%
Protein 1.07g 2%
Iron 0.9mg 5%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 374.72 Kcal (1569 kJ)
Calories from fat 211.85 Kcal
% Daily Value*
Total Fat 23.54g 12%
Cholesterol 50.77mg 6%
Sodium 188.41mg 3%
Potassium 31.49mg 0%
Total Carbs 44.15g 5%
Sugars 23.71g 32%
Dietary Fiber 2.61g 3%
Protein 3.2g 2%
Vitamin A 0.1mg 1%
Iron 2.7mg 5%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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