Crispy Blue Cheese Potatoes Recipe

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Ingredients:

Serving

1 lb of red potatoes, cut into wedges
1 tb olive oil
1/8 tsp. salt
1/8 tsp. black pepper
1/4 cup. blue cheese crumbles
8 oz bacon , crisply cooked, chopped
1/2 cup. shredded cheddar cheese

Directions:

Tos potato wedges with olive oil. Season with salt and pepper. Place in baking dish.
Bake at 400F. oven for about 30 minutes until tender.
Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes. Bake until cheeses are melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.7 Kcal (1686 kJ)
Calories from fat	268.11 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	58.58mg	20%
Sodium	676.77mg	28%
Potassium	664.57mg	14%
Total Carbs	19.06g	6%
Sugars	1.36g	5%
Dietary Fiber	2.29g	9%
Protein	14.95g	30%
Vitamin C	10.2mg	17%
Iron	1.3mg	7%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	208.75 Kcal (874 kJ)
Calories from fat	138.99 Kcal
		% Daily Value*
Total Fat	15.44g	46%
Cholesterol	30.37mg	20%
Sodium	350.83mg	28%
Potassium	344.5mg	14%
Total Carbs	9.88g	6%
Sugars	0.71g	5%
Dietary Fiber	1.19g	9%
Protein	7.75g	30%
Vitamin C	5.3mg	17%
Iron	0.7mg	7%
Calcium	83.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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