Directions:
- In a medium skillet, over med-low heat, heat 1 T. oil.
- Add onion, rosemary, and 1/2 t. each of salt and pepper. Cook until onion is soft and golden, about 7 minutes.
- Transfer onion mixture to a large mixing bowl. Add potatoes and mix. Season with salt and pepper.
- Spread panko in a shallow dish. In a large skillet over med-high heat, heat 1 T. oil.
- Using a 1/3 cup measure, form potato mixture into 12 cakes. Gently press panko on both sides of each cake.
- Cook cakes in batches (adding more oil as needed), turning once, until golden brown and heated through, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 31.62mg | 1% | |
| Potassium | 142.2mg | 3% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.73 Kcal (568 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 6% | |
|---|---|---|---|
| Sodium | 51.37mg | 1% | |
| Potassium | 231mg | 3% | |
| Total Carbs | 19.19g | 4% | |
| Sugars | 3.73g | 9% | |
| Dietary Fiber | 2.57g | 6% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 3.4mg | 3% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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