Directions:
- Using an electric mixer, mix all ingredients.
- Roll dough in balls.
- Roll balls in white sugar and place on ungreased cookie sheets.
- Press balls down with tine of fork dipped in sugar.
- Bake at 350, for 14-16 minutes, until very light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5684.29 Kcal (23799 kJ) | ||
| Calories from fat | 3177.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.01g | 543% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 10689.31mg | 445% | |
| Potassium | 4626.59mg | 98% | |
| Total Carbs | 586.92g | 196% | |
| Sugars | 189.82g | 759% | |
| Dietary Fiber | 35.2g | 141% | |
| Protein | 61.54g | 123% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1078.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 497.76 Kcal (2084 kJ) | ||
| Calories from fat | 278.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 543% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 55% | |
| Sodium | 936.03mg | 445% | |
| Potassium | 405.14mg | 98% | |
| Total Carbs | 51.39g | 196% | |
| Sugars | 16.62g | 759% | |
| Dietary Fiber | 3.08g | 141% | |
| Protein | 5.39g | 123% | |
| Iron | 1.8mg | 117% | |
| Calcium | 94.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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