Directions:
- Bake hazelnuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Transfer hazelnuts to clean kitchen towel; rub with towel to remove skins. Cool.
- Process hazelnuts and flour in a blender or food processor until finely chopped.
- Beat butter, sugar, and vanilla at low speed with an electric mixer until blended. Beat at high speed 5 minutes or until fluffy. Gradually add hazelnut mixture, beating just until combined. Cover and chill 10 minutes.
- Shape dough, 1 tablespoon at a time, into 2-inch-long logs using floured hands, and place 1 inch apart on ungreased baking sheets.
- Bake at 350° for 15 to 18 minutes or until lightly browned. Cool on baking sheets 3 minutes; roll warm logs in powdered sugar. Cool on wire racks, and roll again in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.09 Kcal (4790 kJ) | ||
| Calories from fat | 789.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.71g | 135% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 18.22mg | 1% | |
| Potassium | 333.78mg | 7% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 542.37 Kcal (2271 kJ) | ||
| Calories from fat | 374.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 135% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 61% | |
| Sodium | 8.64mg | 1% | |
| Potassium | 158.23mg | 7% | |
| Total Carbs | 36.6g | 26% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 2.7g | 23% | |
| Protein | 6.92g | 29% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.1mg | 13% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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