Crisp German Meatballs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb pork sausage
1/4 cup onion, chopped
1 (16 oz) can sauerkraut, drain and chopped
2 tbsp fine dry breadcrumbs
8 oz neufchatel cheese
2 tbsp parsley
1 tsp prepared mustard
1/2 tsp garlic powder
1/8 tsp pepper
1 cup mayonnaise
1/4 cup prepared mustard
2 eggs
1/4 cup milk
1/2 cup flour
1 cup fine breadcrumbs
vegetable oil

Directions:

Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
Stir in sauerkraut and 2 tbsp breadcrumbs.
Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
Cover and let stand for 2 hours.
Combine mayonnaise and 1/4 cup mustard; set aside.
Combine eggs and milk in a small bowl; set aside.
Shape sausage mixture into 3/4 balls; roll in flour.
Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
Pour oil to a depth of 2 into a deep skillet; heat to 375F degrees.
Fry, a few at a time, for 2 minutes or until golden brown.
Drain on paper towel.
Serve with mayonnaise mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.03 Kcal (1943 kJ)
Calories from fat	346.52 Kcal
		% Daily Value*
Total Fat	38.5g	59%
Cholesterol	94.01mg	31%
Sodium	859.83mg	36%
Potassium	197.34mg	4%
Total Carbs	18.44g	6%
Sugars	2.82g	11%
Dietary Fiber	1.88g	8%
Protein	11.07g	22%
Vitamin C	2.6mg	4%
Iron	1.7mg	9%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	274.5 Kcal (1149 kJ)
Calories from fat	204.99 Kcal
		% Daily Value*
Total Fat	22.78g	59%
Cholesterol	55.61mg	31%
Sodium	508.65mg	36%
Potassium	116.74mg	4%
Total Carbs	10.91g	6%
Sugars	1.67g	11%
Dietary Fiber	1.11g	8%
Protein	6.55g	22%
Vitamin C	1.5mg	4%
Iron	1mg	9%
Calcium	59.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini 3-Cheese Quiche

Plain breadcrumbs, Parmesan cheese, grated (optional) and 13 more..
Pumpkin Pancakes

Eggs, Whole milk, Flour, Baking powder, Vegetable oil and 1 more..
Strawberry Crepe Delight

Eggs, Milk, Flour, Salt, Vegetable oil, Fromage blanc and 3 more..
Sauerkraut Balls

Bulk sausage, Chopped onion, Sauerkraut, Bread crumbs and 8 more..
Chicken-Asiago-Spinach Quiche

Pillsbury refrigerated pie crust , softened as directed o... and 14 more..
Zucchini Crescent Pie

Refrigerated crescent dinner rolls, Zucchini, sliced and 12 more..
Zucchini Crescent Pie

Refrigerated crescent rolls and 13 more..
Mushrooms Rule!

Mushroom, sliced and sauteed in unsalted butter and 12 more..
Sausage and Veggie Breakfast Pizza

Pillsbury pizza dough (in a tube), Fresh spinach and 11 more..
Vegan Knishes

Mashed potatoes, Light oil, Sea salt, Pastry flour and 10 more..