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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
1/2 lb pork sausage |
1/4 cup onion, chopped |
1 (16 ounce) can sauerkraut, drain and chopped |
2 tablespoons fine dry breadcrumbs |
8 ounces neufchatel cheese or 8 ounces cream cheese, softened |
2 tablespoons parsley |
1 teaspoon prepared mustard |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
1 cup mayonnaise |
1/4 cup prepared mustard |
2 eggs |
1/4 cup milk |
1/2 cup flour |
1 cup fine breadcrumbs |
vegetable oil |
Directions:
1. Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
2. Stir in sauerkraut and 2 tbsp breadcrumbs.
3. Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
4. Cover and let stand for 2 hours.
5. Combine mayonnaise and 1/4 cup mustard; set aside.
6. Combine eggs and milk in a small bowl; set aside.
7. Shape sausage mixture into 3/4 balls; roll in flour.
8. Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
9. Pour oil to a depth of 2 into a deep skillet; heat to 375F degrees.
10. Fry, a few at a time, for 2 minutes or until golden brown.
11. Drain on paper towel.
12. Serve with mayonnaise mixture.
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