Directions:
- Scrub 25 medium cucumbers.
- Pack in jars.
- Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
- Heat cider vinegar, water, and kosher salt for the brine.
- Bring to a boil.
- Fill jars with hot liquid.
- Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.57 Kcal (1434 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 4353.32mg | 181% | |
| Potassium | 2885.09mg | 61% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 3mg | 17% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 11.72 Kcal (49 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 3% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 148.9mg | 181% | |
| Potassium | 98.68mg | 61% | |
| Total Carbs | 1.54g | 15% | |
| Sugars | 0.59g | 69% | |
| Dietary Fiber | 0.62g | 73% | |
| Protein | 0.67g | 39% | |
| Vitamin C | 2.8mg | 138% | |
| Iron | 0.1mg | 17% | |
| Calcium | 14.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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