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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Crisco Bunny Cake Ingredients:
1 pkg. (18.25 oz.) yellow cake mix |
1 cup water |
1/3 cup crisco oil |
3 eggs |
prepare cake according to package instructions, using 2 standard round cake pans |
buttery cream frosting |
1/2 cup butter flavor crisco shortening or 1/2 butter flavor crisco stick |
7 cups confectioners sugar |
2 1/2 tsp. vanilla |
1/2 cup milk, plus more if needed |
Directions:
1. Prepare cake according to package instructions, using 2 standard round cake pans
2. In medium mixing bowl, beat butter flavor crisco shortening
3. Add confectioners sugar, one cup at a time
4. Add vanilla
5. Slowly blend in milk to desired consistency, adding up to 2 tbsp. more if needed
6. Beat on high speed for 5 minutes, or until smooth and creamy
7. Assembly:
8. Cut cake into 3 slices - the 2 ends/edges will be cut like a half moon which will be the ears and the middle will be the bowtie, when finished
9. Arrange cakes on large serving plate
10. Frost entire cake; sprinkle with coconut and decorate
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