Creole Macaroni Salad Recipe

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Ingredients:

Serving

4 cups cooked macaroni (6 or 7 oz or 2 cups uncooked )
2 cups diced tomatoes
1 cup grated sharp cheddar cheese, or your favorite
1 cup mayonnaise
1/4 cup sliced pimiento stuffed olives
1/2 small onion, grated
1 - 2 cloves garlic, more or less , depending on your taste
1/8 tsp cayenne pepper, or more if you like

Directions:

If macaroni is uncooked, prepare according to package directions, boiling until tender, but not mushy, blanch (rinse well in cold water), drain until thoroughly dry.
Mix all together.
Refrigerate several hours (at least 4), or overnight.
Can be served on lettuce leaves or just as it is.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.13 Kcal (1717 kJ)
Calories from fat	318.03 Kcal
		% Daily Value*
Total Fat	35.34g	54%
Cholesterol	40.24mg	13%
Sodium	493.72mg	21%
Potassium	182.07mg	4%
Total Carbs	15.08g	5%
Sugars	3g	12%
Dietary Fiber	1.3g	5%
Protein	8.87g	18%
Vitamin C	8mg	13%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	233.93 Kcal (979 kJ)
Calories from fat	181.4 Kcal
		% Daily Value*
Total Fat	20.16g	54%
Cholesterol	22.95mg	13%
Sodium	281.61mg	21%
Potassium	103.85mg	4%
Total Carbs	8.6g	5%
Sugars	1.71g	12%
Dietary Fiber	0.74g	5%
Protein	5.06g	18%
Vitamin C	4.6mg	13%
Vitamin A	0.2mg	13%
Iron	0.2mg	2%
Calcium	89.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
11

PointsPlus

Good Points

saturated fat free

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