Creme Filling For Cupcakes Recipe

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Creme Filling For Cupcakes
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Ingredients
6
Count
Nutrition
240
Calories
Total time
60
Minutes
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Ingredients:

  • 5 tbsp. flour
  • 1 cup. milk
  • 1/2 cup. butter , softenend
  • 1 tsp. vanilla (use clear extract, if you have it)

Directions:

  1. Heat the milk and flour over medium heat until thick, stirring constantly. Let cool until completely cool - THIS IS IMPORTANT.
  2. Beat the sugar, shortening, butter, and vanilla until light and fluffy. Add the cooled flour/milk mixture and beat again until light and fluffy. This may take several minutes.
  3. *A stand mixer makes the beating process a lot easier. Do not use 'diet' margarine or spreads or the filling will not work.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.44 Kcal (1007 kJ)
Calories from fat 153.04 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 20.74mg 7%
Sodium 96.76mg 4%
Potassium 42.62mg 1%
Total Carbs 21.62g 7%
Sugars 17.73g 71%
Dietary Fiber 0.43g 2%
Protein 1.2g 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 390.33 Kcal (1634 kJ)
Calories from fat 248.44 Kcal
% Daily Value*
Total Fat 27.6g 26%
Cholesterol 33.67mg 7%
Sodium 157.08mg 4%
Potassium 69.19mg 1%
Total Carbs 35.09g 7%
Sugars 28.79g 71%
Dietary Fiber 0.7g 2%
Protein 1.95g 2%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 63.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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