Creme Filling For Cupcakes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Here's a recipe I use to fill cupcakes that tastes very similar to the filling in many popular commercial snack cakes. Kids love it! Ingredients:
5 tbsp. flour |
1 c. milk |
1 c. granulated sugar |
1/2 c. white shortening |
1/2 c. butter, softenend |
1 tsp. vanilla (use clear vanilla extract, if you have it) |
Directions:
1. Heat the milk and flour over medium heat until thick, stirring constantly. Let cool until completely cool - THIS IS IMPORTANT.
2. Beat the sugar, shortening, butter, and vanilla until light and fluffy. Add the cooled flour/milk mixture and beat again until light and fluffy. This may take several minutes.
3. *A stand mixer makes the beating process a lot easier. Do not use 'diet' margarine or spreads or the filling will not work.
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