Creme De Cocoa Torte Recipe

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Creme De Cocoa Torte
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Ingredients
18
Count
Nutrition
3546
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Mix cake and pudding mixes together and sift into large bowl.
  3. Add sour cream, eggs, water and oil and beat on low speed until moistened, then at medium speed for 2 minutes.
  4. Stir in chocolate chips.
  5. Divide batter evenly into 2-9 inch pans.
  6. Bake at 325 degree oven for 33-37 minutes.
  7. Insert toothpick into center to check to see if done and adjust time accordingly.
  8. Cool completely on wire racks.
  9. Raspberry Sauce:.
  10. Place raspberries in blender and process until smooth.
  11. Add powdered sugar, Grand Marnier and orange juice concentrate and process until blended.
  12. Pour through wire mesh strainer lined with cheese cloth.
  13. Press with back of spoon against sides of thestrainer to squeeze out liquid.
  14. Discard seeds.
  15. Creme de Cocoa Filling:.
  16. Refrigerate bowl and beaters before mixing heavy cream (I usually put them in the fridge after putting the cake in the oven).
  17. Beat cream, cocoa and creme de cocoa on high speed until stiff peaks form (do NOT over beat).
  18. Keep in refrigerater until ready to assemble cake.
  19. Topping:.
  20. Place chocolate bar, whipping cream, butter and creme de cocoa in small sauce pan together and melt stilrring constantly.
  21. Let stand until almost at room temperature.
  22. Assembling:.
  23. Using thread, cut each cooled cake layer into half, forming 4 thin cake layers.
  24. Place first cake layer, cut side up, onto cake plate.
  25. Spread half of creme de cocoa filling onto first cake layer.
  26. Top with other half of cake, cut side up.
  27. Pour Raspberry sauce over second layer and let soak in a minute.
  28. Top with next cake layer, cut side down.
  29. Spread the rest of the creme de cocoa filling onto third layer and top with the fourth cake layer, cut side down.
  30. Pour room temp topping over cake and let run down sides.
  31. Keep refrigerated until ready to serve and if there are any leftovers.
  32. My friend tops with chocolate leaves but I have never tried.
  33. Cut into very thin slices!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3546.45 Kcal (14848 kJ)
Calories from fat 835.16 Kcal
% Daily Value*
Total Fat 92.8g 143%
Cholesterol 385.26mg 128%
Sodium 89.9mg 4%
Potassium 6958.09mg 148%
Total Carbs 465.2g 155%
Sugars 179.55g 718%
Dietary Fiber 90.03g 360%
Protein 230.33g 461%
Vitamin C 75mg 125%
Vitamin A 5.8mg 192%
Iron 26.9mg 150%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 3662.61 Kcal (15335 kJ)
Calories from fat 862.52 Kcal
% Daily Value*
Total Fat 95.84g 143%
Cholesterol 397.88mg 128%
Sodium 92.85mg 4%
Potassium 7186.01mg 148%
Total Carbs 480.43g 155%
Sugars 185.43g 718%
Dietary Fiber 92.98g 360%
Protein 237.88g 461%
Vitamin C 77.4mg 125%
Vitamin A 6mg 192%
Iron 27.8mg 150%
Calcium 240.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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