Directions:
- In a separete bowl beat eggs lightly.
- Melt butter over med high heat.
- Add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
- Remove brown sugar mixture from heat and stir gradually into egg mixture.
- Add vanilla,crumbs and pecans.
- Mix and put into 9x9 pan.
- Chill.
- Frost with your favorite vanilla frosting or Cream cheese frosting.
- NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 10.76mg | 0% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 21% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 11% | |
| Sodium | 16.67mg | 0% | |
| Potassium | 79.62mg | 1% | |
| Total Carbs | 16g | 3% | |
| Sugars | 14.31g | 37% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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