Directions:
- Beat eggs and sugar at medium speed with an electric mixer until blended. Set aside.
- Bring whipping cream to a boil in a medium saucepan over medium-high heat. Gradually add to egg mixture, beating at low speed until blended; stir in vanilla. Pour into 8 (5- x 1-inch) round baking dishes. Place baking dishes in a 15- x 10-inch pan. Add hot water to depth of 1/2 inch.
- Bake at 275° for 45 to 50 minutes or until almost set. Remove custard cups from pan, and cool on a wire rack. Cover and chill at least 8 hours.
- Sprinkle each custard with 1 tablespoon brown sugar, and place in a pan.
- Broil 5 1/2 inches from heat (with electric oven door partially open) until sugar melts (about 2 to 3 minutes). Let stand 5 minutes to allow sugar to harden. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.88 Kcal (975 kJ) | ||
| Calories from fat | 134.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 164.39mg | 55% | |
| Sodium | 63.71mg | 3% | |
| Potassium | 102.71mg | 2% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 18.4g | 74% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.4 Kcal (1073 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 23% | |
|---|---|---|---|
| Cholesterol | 180.99mg | 55% | |
| Sodium | 70.14mg | 3% | |
| Potassium | 113.08mg | 2% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 20.26g | 74% | |
| Protein | 5.55g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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