Crème Anglaise Recipe

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Ingredients

Count

Nutrition

619

Calories

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Ingredients:

Serving

1 3/4 cups 1% low-fat milk
1 (3-inch) piece vanilla bean , split lengthwise
1/3 cup sugar
4 large egg yolks

Directions:

Pour milk into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook over medium heat 6 minutes (do not boil); discard bean. Remove from heat.
Combine sugar and yolks in a bowl, stirring with a whisk until blended. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 6 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk. Immediately pour mixture into a bowl. Cover and chill (mixture will thicken as it cools).
Note: Crème Anglaise can be stored in the refrigerator for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.38 Kcal (2593 kJ)
Calories from fat	218.43 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	765.35mg	255%
Sodium	472.67mg	20%
Potassium	917.29mg	20%
Total Carbs	62.95g	21%
Sugars	60.16g	241%
Protein	38.81g	78%
Iron	4mg	22%
Calcium	646.1mg	65%

Amount Per 100 g
Calories	92.92 Kcal (389 kJ)
Calories from fat	32.77 Kcal
		% Daily Value*
Total Fat	3.64g	37%
Cholesterol	114.81mg	255%
Sodium	70.91mg	20%
Potassium	137.61mg	20%
Total Carbs	9.44g	21%
Sugars	9.02g	241%
Protein	5.82g	78%
Iron	0.6mg	22%
Calcium	96.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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