Directions:
- .In a food processor, pulse watercress and green onion until coarsely chopped.
- Add cream cheese and mayo and process until smooth. Season to taste with salt and pepper, pulse to blend.
- Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.9 Kcal (431 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 105.62mg | 4% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 15% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 8% | |
| Sodium | 151.97mg | 4% | |
| Potassium | 227.74mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 2.85g | 4% | |
| Vitamin C | 23.3mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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