Directions:
- In a large bowl, combine all the ingredients. Chill until serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 121.67mg | 5% | |
| Potassium | 285.5mg | 6% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.42 Kcal (810 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 28% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 3% | |
| Sodium | 87.29mg | 5% | |
| Potassium | 204.83mg | 6% | |
| Total Carbs | 19.1g | 9% | |
| Sugars | 8.36g | 47% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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