Directions:
- In large saucepan, sauté diced onions in wine until translucent.
- Add stock and bring to boil then turn off heat.
- Blend butter with flour until smooth to make a roux.
- Add cream and roux to stock stirring until roux is completely dissolved.
- Return to heat and simmer 15 minutes to cook roux and thicken stirring often.
- Turn off heat then add cheese spread and cheese cubes.
- Mix until cheese is melted but do not boil or cheese will become grainy.
- Season with salt and pepper then garnish with whipped cream and toasted almonds.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.75 Kcal (2327 kJ) | ||
| Calories from fat | 359.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 38% | |
| Sodium | 1016.39mg | 42% | |
| Potassium | 382.75mg | 8% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 143.31 Kcal (600 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 62% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 38% | |
| Sodium | 262.09mg | 42% | |
| Potassium | 98.7mg | 8% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 1.53g | 24% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 4.55g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 79.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
