Creamy Swiss Soup Recipe

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Creamy Swiss Soup
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Ingredients:

Directions:

  1. In large saucepan, sauté diced onions in wine until translucent.
  2. Add stock and bring to boil then turn off heat.
  3. Blend butter with flour until smooth to make a roux.
  4. Add cream and roux to stock stirring until roux is completely dissolved.
  5. Return to heat and simmer 15 minutes to cook roux and thicken stirring often.
  6. Turn off heat then add cheese spread and cheese cubes.
  7. Mix until cheese is melted but do not boil or cheese will become grainy.
  8. Season with salt and pepper then garnish with whipped cream and toasted almonds.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.75 Kcal (2327 kJ)
Calories from fat 359.92 Kcal
% Daily Value*
Total Fat 39.99g 62%
Cholesterol 113.02mg 38%
Sodium 1016.39mg 42%
Potassium 382.75mg 8%
Total Carbs 28.27g 9%
Sugars 5.93g 24%
Dietary Fiber 1.9g 8%
Protein 17.66g 35%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 143.31 Kcal (600 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 62%
Cholesterol 29.14mg 38%
Sodium 262.09mg 42%
Potassium 98.7mg 8%
Total Carbs 7.29g 9%
Sugars 1.53g 24%
Dietary Fiber 0.49g 8%
Protein 4.55g 35%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 7%
Iron 0.2mg 5%
Calcium 79.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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