Creamy Swiss Soup Recipe

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Ingredients:

Serving

1 medium white onion finely chopped
1 cup dry white wine
1/2 gallon chicken stock
3/4 cup butter melted
3/4 cup flour
2 cups whipping cream
1 cup purchased swiss almond cheese spread
1/2 lb swiss cheese cut into small cubes
1 tsp salt
1 tsp white pepper
whipped cream for garnish
toasted almonds for garnish

Directions:

In large saucepan, sauté diced onions in wine until translucent.
Add stock and bring to boil then turn off heat.
Blend butter with flour until smooth to make a roux.
Add cream and roux to stock stirring until roux is completely dissolved.
Return to heat and simmer 15 minutes to cook roux and thicken stirring often.
Turn off heat then add cheese spread and cheese cubes.
Mix until cheese is melted but do not boil or cheese will become grainy.
Season with salt and pepper then garnish with whipped cream and toasted almonds.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.75 Kcal (2327 kJ)
Calories from fat	359.92 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	113.02mg	38%
Sodium	1016.39mg	42%
Potassium	382.75mg	8%
Total Carbs	28.27g	9%
Sugars	5.93g	24%
Dietary Fiber	1.9g	8%
Protein	17.66g	35%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	307.9mg	31%

Amount Per 100 g
Calories	143.31 Kcal (600 kJ)
Calories from fat	92.81 Kcal
		% Daily Value*
Total Fat	10.31g	62%
Cholesterol	29.14mg	38%
Sodium	262.09mg	42%
Potassium	98.7mg	8%
Total Carbs	7.29g	9%
Sugars	1.53g	24%
Dietary Fiber	0.49g	8%
Protein	4.55g	35%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	7%
Iron	0.2mg	5%
Calcium	79.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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