Directions:
- In a double boiler scald the cream then blend flour with water and add to cream.
- Beat egg yolks with sugar then slowly add to cream along with extract.
- Cook stirring constantly until mixture thickens then remove and chill.
- Follow manufacturer's directions for ice cream maker.
- Add strawberries during the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.3 Kcal (1081 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 32% | |
| Sodium | 62.53mg | 3% | |
| Potassium | 187.57mg | 4% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 19% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 32% | |
| Sodium | 37.16mg | 3% | |
| Potassium | 111.46mg | 4% | |
| Total Carbs | 19.91g | 11% | |
| Sugars | 16.11g | 108% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.22g | 11% | |
| Vitamin C | 12.8mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 69.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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