Creamy Strawberry-Filled Angel Cake Recipe

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Creamy Strawberry-Filled Angel Cake
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Ingredients
7
Count
Nutrition
12
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1 hour or until thickened but not set.
  4. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
  5. Refrigerate 15 minutes or until thickened but not set.
  6. Split cake horizontally to make 3 layers.
  7. Fill layers with gelatin mixture.
  8. Spoon or pipe remaining whipped topping onto top of cake.
  9. Garnish with extra berries.
  10. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.05 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.25mg 1%
Potassium 50.55mg 1%
Total Carbs 2.43g 1%
Sugars 1.53g 6%
Dietary Fiber 0.6g 2%
Protein 0.68g 1%
Vitamin C 17.6mg 29%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 18.8 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.66mg 1%
Potassium 78.86mg 1%
Total Carbs 3.79g 1%
Sugars 2.39g 6%
Dietary Fiber 0.93g 2%
Protein 1.05g 1%
Vitamin C 27.4mg 29%
Iron 0.1mg 0%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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