Creamy Strawberry-Filled Angel Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like! Ingredients:
1 cup boiling water |
1 (4 ounce) package sugar-free strawberry gelatin |
1/2 cup cold water |
1 pint strawberry |
1 (8 ounce) container frozen fat-free whipped topping or 1 (8 ounce) container light whipped topping, thawed |
1 round angel food cake (10 inch diameter) |
additional berries, if desired |
Directions:
1. Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
2. Stir in cold water.
3. Refrigerate about 1 hour or until thickened but not set.
4. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
5. Refrigerate 15 minutes or until thickened but not set.
6. Split cake horizontally to make 3 layers.
7. Fill layers with gelatin mixture.
8. Spoon or pipe remaining whipped topping onto top of cake.
9. Garnish with extra berries.
10. Cover and refrigerate until serving.
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