Directions:
- Add all ingredients except cream cheese to the crockpot. Cook on low 7-8 hours. In the last hour, shred the chicken and add cream cheese. When ready to serve stir everything together. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 446.41mg | 19% | |
| Potassium | 261.71mg | 6% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.25 Kcal (1018 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 449.95mg | 19% | |
| Potassium | 263.79mg | 6% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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