Creamy Southwest Crockpot Chicken With Black Beans |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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A quick and easy meal. So yummy, we serve it over rice the first day and then use the leftovers for tacos. Ingredients:
1 lb chicken breast |
1 (10 ounce) can rotel (tomatoes with green chilies) |
1 (1 1/4 ounce) packet taco seasoning |
1 (15 ounce) can corn |
1 (15 ounce) can black beans |
8 ounces low-fat cream cheese |
Directions:
1. Add all ingredients except cream cheese to the crockpot. Cook on low 7-8 hours. In the last hour, shred the chicken and add cream cheese. When ready to serve stir everything together. Serve over rice.
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