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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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This snack was a big hit at my mom's 50th birthday party, says Darelyn Payes of Hayward, California. Ingredients:
1-1/2 cups (12 ounces) sour cream |
2 packages (3 ounces each) cream cheese, softened |
1/2 cup chopped green onions |
1 teaspoon worcestershire sauce |
2 cups (8 ounces) shredded sharp cheddar cheese |
1-1/2 cups cubed fully cooked ham |
1 round loaf (1 pound) sourdough bread |
chopped fresh parsley, optional |
Directions:
1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.
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