Creamy Shellfish and Root Vegetable Stew Recipe

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Creamy Shellfish and Root Vegetable Stew

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Ingredients

Count

Nutrition

1058

Calories

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Ingredients:

Serving

2 1/2 cups bottled clam juice
1 1/2 cups dry white wine
12 littleneck clams , scrubbed
12 mussels , scrubbed, debearded
3/4 lb uncooked large shrimp, peeled, deveined , shells reserved
1/4 cup (1/2 stick) butter
1 cup finely chopped leek (white and pale green parts only)
1 medium potato, peeled , cut into 1/2-inch pieces
1 cup chopped peeled celery root
1/3 cup calvados
3/4 lb bay scallops
1/2 cup creme fraiche
3 large egg yolks
2 tsp fresh lemon juice
1/4 cup chopped fresh italian parsley

Directions:

Bring clam juice and wine to simmer in heavy large pot. Add clams, then mussels to pot. Cover; cook until shellfish begin to open, about 2 minutes for mussels and about 8 minutes for clams. Using slotted spoon, transfer shellfish to large bowl as they open. Discard any that do not open after 12 minutes. Reserve liquid in pot.
Add shrimp shells to cooking liquid. Cover and simmer over low heat 10 minutes, stirring occasionally. Strain liquid into 4-cup glass measuring cup. Discard solids.
Melt butter in clean large pot over low heat. Add leek. Cover; cook until leek is tender, stirring occasionally, about 10 minutes. Add potato and celery root. Pour in reserved cooking liquid, leaving any sediment in measuring cup. Add Calvados. Bring to simmer. Cover and simmer until potato is almost tender, stirring occasionally, about 5 minutes. Stir in shrimp and scallops. Cover; simmer 2 minutes.
Whisk crème fraîche, egg yolks and lemon juice in small bowl to blend. Stir into stew. Return clams and mussels to pot. Cover and cook without boiling until shrimp and scallops are just cooked through, stirring occasionally, about 5 minutes. Season with salt and pepper. Divide among bowls. Sprinkle parsley over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.16 Kcal (4430 kJ)
Calories from fat	360.47 Kcal
		% Daily Value*
Total Fat	40.05g	62%
Cholesterol	284.14mg	95%
Sodium	2536.28mg	106%
Potassium	913.58mg	19%
Total Carbs	77.08g	26%
Sugars	12.81g	51%
Dietary Fiber	4.09g	16%
Protein	48.82g	98%
Vitamin C	21.8mg	36%
Vitamin A	0.6mg	21%
Iron	6.3mg	35%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	152.71 Kcal (639 kJ)
Calories from fat	52.02 Kcal
		% Daily Value*
Total Fat	5.78g	62%
Cholesterol	41.01mg	95%
Sodium	366.03mg	106%
Potassium	131.85mg	19%
Total Carbs	11.12g	26%
Sugars	1.85g	51%
Dietary Fiber	0.59g	16%
Protein	7.05g	98%
Vitamin C	3.2mg	36%
Vitamin A	0.1mg	21%
Iron	0.9mg	35%
Calcium	26.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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