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Creamy Rice With Peas and Mushrooms Recipe

Creamy Rice With Peas and Mushrooms Recipe

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Ingredients:

Serving

1 small onion, chopped
1/4 cup zesty italian dressing
1 (8 oz) package fresh mushrooms, sliced
1 (14 1/2 oz) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 oz cream cheese, cubed
1 tsp grated lemon peel
1/4 cup grated parmesan cheese

Directions:

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
Add broth and peas; stir.
Bring to boil.
Stir in rice and cream cheese; cover.
Remove from heat.
Let stand 8 minutes.
Stir in lemon peel and Parmesan cheese.
Garnish with lemon slices and fresh dill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.74 Kcal (531 kJ)
Calories from fat	56.86 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	18.34mg	6%
Sodium	159.02mg	7%
Potassium	117.78mg	3%
Total Carbs	12.8g	4%
Sugars	2.28g	9%
Dietary Fiber	1.9g	8%
Protein	4.71g	9%
Vitamin C	4.3mg	7%
Iron	0.8mg	5%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	128.63 Kcal (539 kJ)
Calories from fat	57.7 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	18.62mg	6%
Sodium	161.39mg	7%
Potassium	119.54mg	3%
Total Carbs	12.99g	4%
Sugars	2.32g	9%
Dietary Fiber	1.92g	8%
Protein	4.78g	9%
Vitamin C	4.3mg	7%
Iron	0.8mg	5%
Calcium	57mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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