Directions:
- Peel and cut in half the potatoes. Place the potatoes into a large pot with enough salted water to cover. Bring to a boil and cook until tender enough to insert a fork, about 15 minutes. Drain and leave to cool slightly, then slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a baking dish. Top the potato with a handful of onion and then sprinkle some of the soup mix(until the potato and onions have a thin cover of soup). Repeat the 3 step layering, until ingredients are used up, ending with soup on top. Season with pepper. cover with the cream and sprinkle the cheese on top.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 278.63mg | 12% | |
| Potassium | 539.86mg | 11% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.14 Kcal (465 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 8% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 6% | |
| Sodium | 155.79mg | 12% | |
| Potassium | 301.86mg | 11% | |
| Total Carbs | 17.35g | 10% | |
| Sugars | 3.99g | 29% | |
| Dietary Fiber | 2.58g | 18% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.8mg | 8% | |
| Calcium | 97.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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