Creamy Peppercorn Dressing Recipe

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Creamy Peppercorn Dressing
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Ingredients
9
Count
Nutrition
79
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.
  2. Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.
  3. If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 21/2tsp..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.94 Kcal (331 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 2.35mg 1%
Sodium 68.31mg 3%
Potassium 28.53mg 1%
Total Carbs 1.56g 1%
Sugars 0.17g 1%
Dietary Fiber 0.21g 1%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 334.02 Kcal (1398 kJ)
Calories from fat 316.06 Kcal
% Daily Value*
Total Fat 35.12g 13%
Cholesterol 9.94mg 1%
Sodium 289.02mg 3%
Potassium 120.71mg 1%
Total Carbs 6.6g 1%
Sugars 0.73g 1%
Dietary Fiber 0.88g 1%
Protein 1.9g 1%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 67.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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