Creamy Peppercorn Dressing |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Hearty crisp romaine and iceberg work best with this creamy dressing. From Cook's Country. Great dressing! Ingredients:
1tbs coarse ground black pepper |
1/4c extra virgin olive oil |
1/4c sour cream |
1/4c mayonaisse |
2tbs buttermilk(see note) |
2tsp dijon mustard |
2tsp red wine vinegar |
1 garlic clove,minced |
salt |
Directions:
1. Heat pepper and oil in small sauce-pan over low heat until faint bubbles appear. Gently simmer,swirling pan occasionally,until pepper is fragrant,about 8 mins. Remove from heat and cool to room temperature.
2. Whisk sour cream,mayonnaise,buttermilk,mustard,vinegar and garlic in bowl. Gradually whisk in pepper mixture until incorporated. Season with salt(Dressing can be refrigerated in airtight container for up to 4 days.
3. If you don't have buttermilk,substitute 2Tbs milk and increase the vinegar to 21/2tsp..
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