Creamy Peanut Buttery Caramel Apple Dip Recipe

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Creamy Peanut Buttery Caramel Apple Dip
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Ingredients
6
Count
Nutrition
138
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese by letting sit on counter for a while.
  2. Mix cream cheese, peanut butter, caramel, and marshmallow cream together until smooth.
  3. Add vanilla and cinnamon until well blended.
  4. Serve with apple slices.
  5. Note: I prefer the dip at room temperature - it is creamier when it is room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.01 Kcal (578 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 2.7mg 1%
Sodium 62.53mg 3%
Potassium 111.8mg 2%
Total Carbs 12.97g 4%
Sugars 8.03g 32%
Dietary Fiber 0.85g 3%
Protein 3.2g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 414.39 Kcal (1735 kJ)
Calories from fat 230.58 Kcal
% Daily Value*
Total Fat 25.62g 13%
Cholesterol 8.1mg 1%
Sodium 187.77mg 3%
Potassium 335.69mg 2%
Total Carbs 38.95g 4%
Sugars 24.12g 32%
Dietary Fiber 2.56g 3%
Protein 9.61g 6%
Vitamin C 0.3mg 0%
Iron 1mg 2%
Calcium 103.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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