Directions:
- Cook pasta according to directions and drain.
- Meanwhile, saute pancetta and garlic in olive oil over medium heat.
- Reduce heat and add cream and sage.
- Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.39 Kcal (2593 kJ) | ||
| Calories from fat | 219.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 432.09mg | 18% | |
| Potassium | 78.85mg | 2% | |
| Total Carbs | 82.28g | 27% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 366.94 Kcal (1536 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 37% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 25% | |
| Sodium | 255.98mg | 18% | |
| Potassium | 46.71mg | 2% | |
| Total Carbs | 48.75g | 27% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 4.05g | 27% | |
| Protein | 12.06g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 79.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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