Creamy Parmesan Pancetta Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Extremely easy to make and is so delicious! Recipe found on the internet. Ingredients:
1 tablespoon olive oil |
2 ounces pancetta |
2 cloves garlic, minced |
1 cup heavy cream |
4 fresh sage leaves, chopped |
1/4 cup grated parmesan cheese |
1 lb linguine |
Directions:
1. Cook pasta according to directions and drain.
2. Meanwhile, saute pancetta and garlic in olive oil over medium heat.
3. Reduce heat and add cream and sage.
4. Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.
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