Directions:
- CRUST: Melt butter in microwave and mix into cookie crumbs and sugar. Press onto bottom and up sides of a 9 tart pan. Bake in a 350F oven until fragrant about 10 mins. Set aside to cool.
- FILLING:Combine cream cheese and ricotta in a medium bowl and beat on med. speed until well blended. Add the sugar, flour and salt; blend well. Add the egg yolks, orange zest and orange liqueur. Beat until just incorporated. Scrape filling into crust and spread the filling evenly.
- Bake the tart until the filling just barely jiggles, 30-35 mins. Cool completely on rack. Refrigerate the tart in the pan until firm, 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.19 Kcal (1881 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 171.51mg | 57% | |
| Sodium | 314.22mg | 13% | |
| Potassium | 220.33mg | 5% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 22.63g | 45% | |
| Iron | 0.4mg | 2% | |
| Calcium | 401.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 109.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 46% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 57% | |
| Sodium | 129.23mg | 13% | |
| Potassium | 90.62mg | 5% | |
| Total Carbs | 9.95g | 8% | |
| Sugars | 6.41g | 62% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.31g | 45% | |
| Iron | 0.2mg | 2% | |
| Calcium | 165.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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