Directions:
- Prep: 25 min. Bake: 40 min.
- Yield: 10 Servings
- Ingredients
- •3 pounds potatoes (about 9 medium), peeled and cubed
- •1 package (8 ounces) cream cheese, softened
- •1/2 cup sour cream
- •1/2 cup butter, cubed
- •1/4 cup 2% milk
- •1-1/2 teaspoons onion powder
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •1/2 teaspoon pepper
- •6 bacon strips, chopped
- •1 cup (4 ounces) shredded cheddar cheese
- •3 green onions, chopped
- Directions
- •Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
- • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
- • Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use.
- • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 10 servings.
- Nutritional Facts 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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