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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Another winning lemon recipe! Ingredients:
1 can sweetened condensed milk |
1 8oz pkg. cream cheese |
1/3 cup lemon juice |
1 tsp. vanilla |
baked tart shells |
Directions:
1. Cream the cheese then add remaining ingredients.
2. Put into cooked tart shells.
3. Will keep for 2 weeks in fridge or can be frozen.
4. NOTE: I can't remember how many tarts this makes! Sorry.
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