Directions:
- Melt butter in pan, add onion and cook over low heat, stirring occasionally, for 5 minutes until softened. Add tomatoes and cook for 15 minutes. Season with salt and pepper to taste, pour in 3 cups water, add the potatoes, and bring to a boil. Lower the heat and simmer for one hour. Transfer to a food processor or blender, and process to a puree, then return to pan. Reheat, then stir in cream. Pour into soup tureen, and serve with Parmesan and croutons. /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 50.39mg | 2% | |
| Potassium | 865.48mg | 18% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.16 Kcal (193 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 9% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 5% | |
| Sodium | 14.21mg | 2% | |
| Potassium | 244.01mg | 18% | |
| Total Carbs | 7.24g | 9% | |
| Sugars | 3.2g | 45% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 1.18g | 8% | |
| Vitamin C | 11mg | 65% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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