Creamy Espresso Milkshake Recipe

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Creamy Espresso Milkshake
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  2. Bring to a boil over low heat; set aside to cool to room temperature.
  3. Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  4. Blend until thick and foamy.
  5. Pour into 2 tall (16 oz) glasses.
  6. Repeat with the remaining espresso mixture, milk, ice and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5094.99 Kcal (21332 kJ)
Calories from fat 1502.66 Kcal
% Daily Value*
Total Fat 166.96g 257%
Cholesterol 445.06mg 148%
Sodium 1503.43mg 63%
Potassium 5802.23mg 123%
Total Carbs 759.02g 253%
Sugars 675.02g 2700%
Dietary Fiber 0.15g 1%
Protein 111.36g 223%
Vitamin C 27.8mg 46%
Iron 0.1mg 0%
Calcium 3756.1mg 376%
Amount Per 100 g
Calories 182.12 Kcal (763 kJ)
Calories from fat 53.71 Kcal
% Daily Value*
Total Fat 5.97g 257%
Cholesterol 15.91mg 148%
Sodium 53.74mg 63%
Potassium 207.4mg 123%
Total Carbs 27.13g 253%
Sugars 24.13g 2700%
Dietary Fiber 0.01g 1%
Protein 3.98g 223%
Vitamin C 1mg 46%
Calcium 134.3mg 376%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.8
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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