Creamy Espresso Milkshake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest. Ingredients:
1/4 cup sugar |
2 tablespoons instant espresso powder |
1 teaspoon unsweetened cocoa powder |
4 cups ice-cold low-fat milk (1%) |
8 ice cubes |
1/2 teaspoon vanilla extract |
Directions:
1. In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
2. Bring to a boil over low heat; set aside to cool to room temperature.
3. Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
4. Blend until thick and foamy.
5. Pour into 2 tall (16 oz) glasses.
6. Repeat with the remaining espresso mixture, milk, ice and vanilla.
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