Creamy Enchilada Mannocotti Recipe

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Creamy Enchilada Mannocotti
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Ingredients:

Directions:

  1. Boil noodles half way drain and rinse with cold water, sit aside.
  2. Shred chicken in mixing bowl, add sour cream, chopped tomato, cilantro and garlic powder and 1 tbs of smoked paprika and fill noodles and place in casserole dish.
  3. Heat the whipping cream on medium heat add shredded cheddar, melt cheese and add the remainder smoked paprika and pour over the noodles and bake in pre-heated oven for 30 min at 350 degrees.
  4. Let this sit for 10 min before serving to cool down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.1 Kcal (2303 kJ)
Calories from fat 375.26 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 167.78mg 56%
Sodium 312.77mg 13%
Potassium 303.81mg 6%
Total Carbs 29.52g 10%
Sugars 0.55g 2%
Dietary Fiber 0.95g 4%
Protein 17.54g 35%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 27%
Iron 1.3mg 7%
Calcium 411mg 41%
Amount Per 100 g
Calories 185.16 Kcal (775 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 64%
Cholesterol 56.47mg 56%
Sodium 105.27mg 13%
Potassium 102.26mg 6%
Total Carbs 9.94g 10%
Sugars 0.18g 2%
Dietary Fiber 0.32g 4%
Protein 5.9g 35%
Vitamin C 0.9mg 5%
Vitamin A 0.3mg 27%
Iron 0.4mg 7%
Calcium 138.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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