Creamy Custard Sauce - Lightened Recipe

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Ingredients:

Serving

4 tsp cornstarch
1/4 tsp salt
1 cup pineapple juice
1/4 cup orange juice
2 1/2 tbsp lime juice
1/4 cup splenda granular (to taste)
1/4 cup egg substitute
1 egg (well-beaten
6 oz fat free cream cheese (softened )

Directions:

In a heat proof bowl, blend cornstarch & salt. Gradually whisk in the fruit juices & stir to combine.
Set bowl on top of a pan of simmering water (double boiler - don't let water touch bottom of bowl), cook and stir until mixture thickens, for 20 minutes.
Remove from heat and stir in Splenda. If you want it sweeter, add more Splenda. Quickly whisk 1/4 cup of hot mixture into beaten eggs then add that back to the bowl.
Return it all to the double boiler & cook 5 minutes more, stirring constantly.
Remove from heat and add cream cheese; stir until well incorporated.
Refrigerate until well chilled.
Use as a sauce/drizzle/dressing for fruits, angel food cake, etc.
Serving size = 2 ounces or 4 tablespoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.15 Kcal (482 kJ)
Calories from fat	20.69 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	87.07mg	29%
Sodium	385.89mg	16%
Potassium	227.93mg	5%
Total Carbs	12.5g	4%
Sugars	8.76g	35%
Dietary Fiber	0.32g	1%
Protein	11.42g	23%
Vitamin C	9.9mg	17%
Iron	0.4mg	2%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	121.87 Kcal (510 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	92.15mg	29%
Sodium	408.4mg	16%
Potassium	241.23mg	5%
Total Carbs	13.23g	4%
Sugars	9.28g	35%
Dietary Fiber	0.34g	1%
Protein	12.08g	23%
Vitamin C	10.5mg	17%
Iron	0.5mg	2%
Calcium	151mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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