Creamy Curry Dip Recipe

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Creamy Curry Dip
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Ingredients
9
Count
Nutrition
271
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp curry powder
  • 1/2 tsp garlic powder
  • 2 tsp sugar
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients in a medium bowl.
  2. Cover and chill a minimum of 8 hours to blend flavors.
  3. Serve with assorted raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.16 Kcal (1135 kJ)
Calories from fat 258.51 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 18.75mg 6%
Sodium 435.37mg 18%
Potassium 55.8mg 1%
Total Carbs 2.89g 1%
Sugars 1.63g 7%
Dietary Fiber 0.45g 2%
Protein 1.01g 2%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 541.84 Kcal (2269 kJ)
Calories from fat 516.57 Kcal
% Daily Value*
Total Fat 57.4g 44%
Cholesterol 37.48mg 6%
Sodium 869.98mg 18%
Potassium 111.51mg 1%
Total Carbs 5.77g 1%
Sugars 3.27g 7%
Dietary Fiber 0.9g 2%
Protein 2.01g 2%
Vitamin C 1.8mg 2%
Iron 0.8mg 2%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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