Directions:
- Put cucumbers in a non-metallic bowl.
- Mix together the vinegar, water and sugar.
- Pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours.
- Drain cucumbers and mix in the green onions and yogurt (or sour cream or mayonnaise). You can also add some sliced sweet onions (i.e., Vidalia) to the cucumbers when you marinate them.
- This recipe is on the tart side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 80.52mg | 3% | |
| Potassium | 1135.51mg | 24% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 21.07 Kcal (88 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 6% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 5% | |
| Sodium | 8.09mg | 3% | |
| Potassium | 114.06mg | 24% | |
| Total Carbs | 2.9g | 10% | |
| Sugars | 2.13g | 85% | |
| Dietary Fiber | 0.65g | 26% | |
| Protein | 1g | 20% | |
| Vitamin C | 2.3mg | 37% | |
| Calcium | 26.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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